Moringa Multigrain Flour – Calcium & Iron Shakti

Mama needs a lot of taakat to get everything on her never-ending to-do list completed in addition to caring for her baby and everyone else in her life!

So let’s give her that little extra boost with the wholesome goodness of the sprouted multigrain flour that comprises of semolina (rava), sorghum (jowar), buckwheat (kuttu) and ragi. We’ve also added moringa leaf powder & sprouted fenugreek seeds for some extra iron shakti!

So, this nutrient dense, low carb flour will help nourish her body, strengthen her bones, increase haemoglobin in the blood,  boost fibre and protein levels and do so much more!

How & When to have it:

It’s a super simple DIY product. Just add water & seasoning and make it into a dosa / cheela / upma / soup / kanji. And the best part is, anyone can make it for you!

P.S. Not advisable for pregnant women