Ajwain Laddu In Pregnancy are also known as immunity boosters. Ajwain is a super spice with various vitamins and minerals. Ajwain laddu in pregnancy is very beneficial to treat diseases for both mother and the baby. The ajwain seeds are rich in fiber and antioxidants. It provides instant relief and cures indigestion and acidity. The oval-shaped seeds are highly aromatic and taste bitter and pungent.

Ajwain is a Hindi word and it is also known as carom seeds. They are small, brown seeds that are used in Indian kitchens for making snacks and desserts like Ajwain laddu. Ajwain Laddu in Pregnancy used to give a distinct flavor and aroma to the laddus, the majority of the time these are used for their amazing health benefits.

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