Lodhra laddu is a traditional Ayurvedic that is made using the bark of the Lodhra tree.

Here is what you need to know: Benefits: Lodhra is known for its medicinal properties and is used in Ayurveda for various health conditions such as diarrhea, dysentery, and skin disorders. The bark contains antioxidants and anti-inflammatory compounds that can help improve overall health and well-being. Lodhra laddus are a healthy and nutritious snack that can be consumed as a part of a balanced diet. Who can consume: Lodhra laddus can be consumed by anyone looking to add more natural and traditional foods to their diet. It regulate hormonal and menstrual problems in women sans. Lodhra is a magical ayurvedic remedy for the management and treatment of gynecological problems, liver anomalies, blood diseases, dysentery, inflammation, gum diseases, eye diseases and different types of ulcers. However, pregnant and breastfeeding women should avoid consuming Lodhra laddus as it may have an effect on hormones.

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